Journal article Open Access

Making Probiotic Trichoderma sp. Using Rice Bran Media with Addition of Molasses

Faisal Ahya Hartantyo; Novita Dewi Kristanti; Agustbern Herychrist Benyamin FoEkh

MARC21 XML Export

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="">
  <datafield tag="041" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Trichoderma sp, pH, molasses, rice bran media, probiotic</subfield>
  <controlfield tag="005">20200120145917.0</controlfield>
  <controlfield tag="001">3484493</controlfield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Novita Dewi Kristanti</subfield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Agustbern Herychrist Benyamin FoEkh</subfield>
  <datafield tag="856" ind1="4" ind2=" ">
    <subfield code="s">619152</subfield>
    <subfield code="z">md5:9acb180d875da8033e31a8c3fd1c72ee</subfield>
    <subfield code="u"></subfield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">open</subfield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2019-08-31</subfield>
  <datafield tag="909" ind1="C" ind2="O">
    <subfield code="p">openaire</subfield>
    <subfield code="o"></subfield>
  <datafield tag="909" ind1="C" ind2="4">
    <subfield code="c">86-88</subfield>
    <subfield code="n">4</subfield>
    <subfield code="v">3</subfield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Faisal Ahya Hartantyo</subfield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Making Probiotic Trichoderma sp. Using Rice Bran Media with Addition of Molasses</subfield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="u"></subfield>
    <subfield code="a">Creative Commons Attribution 4.0 International</subfield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="a">cc-by</subfield>
    <subfield code="2"></subfield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">&lt;p&gt;&lt;em&gt;Probiotics are one of the products that are beneficial for livestock. Giving probiotics to livestock can improve their metabolic processes. Trichoderma is one of the microbiology that has antagonistic properties, namely suppressing the presence of other microbiology (pathogens). Therefore the researchers wanted to know the effect of giving molasses to the growth of Trichoderma sp in probiotics.&lt;/em&gt;&lt;em&gt;This study aims to determine the effect of adding molasses to the growth of Trichoderma sp. in making probiotics using rice bran media. This study used a completely randomized design method (CRD) using four treatments and six replications. The treatment used is P0 = Rice Bran + 1% Trichoderma sp., P1 = Rice Bran + 1% Trichoderma sp. + 1% Molasses, P2 = Rice Bran + 1% Trichoderma sp. + 3% Molasses, P3 = Rice Bran + 1% Trichoderma sp. + 5% Molasses. Giving Molasses in the manufacture of probiotics on rice bran media had a significant effect (P&amp;gt; 0.05) on the growth of Trichoderma sp. but did not provide a significant difference in the decrease in pH (P &amp;lt;0.05). with the best results on P2 with 5.22 x 1010/g media spores&lt;/em&gt;&lt;/p&gt;</subfield>
  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="n">doi</subfield>
    <subfield code="i">isVersionOf</subfield>
    <subfield code="a">10.5281/zenodo.3484492</subfield>
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="a">10.5281/zenodo.3484493</subfield>
    <subfield code="2">doi</subfield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">article</subfield>
All versions This version
Views 5050
Downloads 3535
Data volume 21.7 MB21.7 MB
Unique views 4141
Unique downloads 3131


Cite as