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Seed to Kitchen - Prioritizing Flavor in Variety, Development for the Upper Midwest

Dawson, Julie


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  <dc:creator>Dawson, Julie</dc:creator>
  <dc:date>2019-10-10</dc:date>
  <dc:description>Keynote speech at the European Conference for Crop Diversification held in Budapest in September 2019</dc:description>
  <dc:identifier>https://zenodo.org/record/3478965</dc:identifier>
  <dc:identifier>10.5281/zenodo.3478965</dc:identifier>
  <dc:identifier>oai:zenodo.org:3478965</dc:identifier>
  <dc:relation>doi:10.5281/zenodo.3478964</dc:relation>
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  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:subject>Variety, flavor, crop diversification</dc:subject>
  <dc:title>Seed to Kitchen - Prioritizing Flavor in Variety, Development for the Upper Midwest</dc:title>
  <dc:type>info:eu-repo/semantics/lecture</dc:type>
  <dc:type>presentation</dc:type>
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