Presentation Open Access

Seed to Kitchen - Prioritizing Flavor in Variety, Development for the Upper Midwest

Dawson, Julie


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{
  "description": "<p>Keynote speech at the European Conference for Crop Diversification held in Budapest in September 2019</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "University of Wisconsin-Madison, United States", 
      "@type": "Person", 
      "name": "Dawson, Julie"
    }
  ], 
  "url": "https://zenodo.org/record/3478965", 
  "datePublished": "2019-10-10", 
  "@type": "PresentationDigitalDocument", 
  "keywords": [
    "Variety, flavor, crop diversification"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.3478965", 
  "@id": "https://doi.org/10.5281/zenodo.3478965", 
  "workFeatured": {
    "url": "https://www.cropdiversification2019.net/", 
    "alternateName": "ECCD", 
    "location": "Budapest, Hungary", 
    "@type": "Event", 
    "name": "European Conference on Crop Diversification"
  }, 
  "name": "Seed to Kitchen - Prioritizing Flavor in Variety, Development for the Upper Midwest"
}
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