Journal article Open Access

ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE

Sturza, Rodica; Sandulachi, Elisaveta; Cojocari, Daniela; Balan, Greta; Popescu, Liliana; Ghendov-Mosanu, Aliona


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@article{sturza_rodica_2019_3464222,
  author       = {Sturza, Rodica and
                  Sandulachi, Elisaveta and
                  Cojocari, Daniela and
                  Balan, Greta and
                  Popescu, Liliana and
                  Ghendov-Mosanu, Aliona},
  title        = {{ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM 
                   CHEESE}},
  journal      = {Journal of Engineering Science},
  year         = 2019,
  volume       = {XXVI (3)},
  pages        = {125-136},
  month        = sep,
  doi          = {10.5281/zenodo.3464222},
  url          = {https://doi.org/10.5281/zenodo.3464222}
}
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