Report Open Access

Digital technologies for improving productivity in food manufacturing

Brewer, Stephen; Pearson, Simon

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    <subfield code="a">IoFT, IoT, food, supply chain, productivity, food chain, manufacturing, University of Lincoln, Loughborough University, digital, data</subfield>
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    <subfield code="a">Thank you to UKRI-EPSRC grant "The Internet of Food Things" (EP/R045127/1)</subfield>
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    <subfield code="a">&lt;p&gt;On 2 April 2019, the Centre for Sustainable Manufacturing and Recycling Technologies (SMART) and the Internet of Food Things (IoFT) Network Plus hosted a conference, &amp;lsquo;Digital technologies for improving the productivity in food manufacturing&amp;rsquo;.&lt;/p&gt;

&lt;p&gt;The event brought together more than 50 industrial leaders, professional bodies and academics in a workshop-style meeting to identify next steps for the uptake of digital technologies across the food manufacturing supply chain. The opportunities were discussed under three lenses.&lt;/p&gt;

&lt;p&gt;This report aims to provide a balanced analysis of the evidence presented at that meeting and actionable insights to inform policy and practice.&lt;/p&gt;</subfield>
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