Report Open Access

Digital technologies for improving productivity in food manufacturing

Brewer, Stephen; Pearson, Simon

Dublin Core Export

<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="" xmlns:oai_dc="" xmlns:xsi="" xsi:schemaLocation="">
  <dc:creator>Brewer, Stephen</dc:creator>
  <dc:creator>Pearson, Simon</dc:creator>
  <dc:description>On 2 April 2019, the Centre for Sustainable Manufacturing and Recycling Technologies (SMART) and the Internet of Food Things (IoFT) Network Plus hosted a conference, ‘Digital technologies for improving the productivity in food manufacturing’.

The event brought together more than 50 industrial leaders, professional bodies and academics in a workshop-style meeting to identify next steps for the uptake of digital technologies across the food manufacturing supply chain. The opportunities were discussed under three lenses.

This report aims to provide a balanced analysis of the evidence presented at that meeting and actionable insights to inform policy and practice.</dc:description>
  <dc:description>Thank you to UKRI-EPSRC grant "The Internet of Food Things" (EP/R045127/1)</dc:description>
  <dc:subject>IoFT, IoT, food, supply chain, productivity, food chain, manufacturing, University of Lincoln, Loughborough University, digital, data</dc:subject>
  <dc:title>Digital technologies for improving productivity in food manufacturing</dc:title>
All versions This version
Views 181180
Downloads 151151
Data volume 108.3 MB108.3 MB
Unique views 168167
Unique downloads 137137


Cite as