Brewer, Stephen
Pearson, Simon
2019-10-01
<p>On 2 April 2019, the Centre for Sustainable Manufacturing and Recycling Technologies (SMART) and the Internet of Food Things (IoFT) Network Plus hosted a conference, ‘Digital technologies for improving the productivity in food manufacturing’.</p>
<p>The event brought together more than 50 industrial leaders, professional bodies and academics in a workshop-style meeting to identify next steps for the uptake of digital technologies across the food manufacturing supply chain. The opportunities were discussed under three lenses.</p>
<p>This report aims to provide a balanced analysis of the evidence presented at that meeting and actionable insights to inform policy and practice.</p>
Thank you to UKRI-EPSRC grant "The Internet of Food Things" (EP/R045127/1)
https://doi.org/10.5281/zenodo.3457891
oai:zenodo.org:3457891
eng
Zenodo
https://doi.org/10.5281/zenodo.3457890
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
IoFT, IoT, food, supply chain, productivity, food chain, manufacturing, University of Lincoln, Loughborough University, digital, data
Digital technologies for improving productivity in food manufacturing
info:eu-repo/semantics/report