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Digital technologies for improving productivity in food manufacturing

Brewer, Stephen; Pearson, Simon


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{
  "inLanguage": {
    "alternateName": "eng", 
    "@type": "Language", 
    "name": "English"
  }, 
  "description": "<p>On 2 April 2019, the Centre for Sustainable Manufacturing and Recycling Technologies (SMART) and the Internet of Food Things (IoFT) Network Plus hosted a conference, &lsquo;Digital technologies for improving the productivity in food manufacturing&rsquo;.</p>\n\n<p>The event brought together more than 50 industrial leaders, professional bodies and academics in a workshop-style meeting to identify next steps for the uptake of digital technologies across the food manufacturing supply chain. The opportunities were discussed under three lenses.</p>\n\n<p>This report aims to provide a balanced analysis of the evidence presented at that meeting and actionable insights to inform policy and practice.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "University of Lincoln", 
      "@id": "https://orcid.org/0000-0002-9708-0427", 
      "@type": "Person", 
      "name": "Brewer, Stephen"
    }, 
    {
      "affiliation": "University of Lincoln", 
      "@id": "https://orcid.org/0000-0002-4297-4837", 
      "@type": "Person", 
      "name": "Pearson, Simon"
    }
  ], 
  "headline": "Digital technologies for improving productivity in food manufacturing", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2019-10-01", 
  "url": "https://zenodo.org/record/3457891", 
  "keywords": [
    "IoFT, IoT, food, supply chain, productivity, food chain, manufacturing, University of Lincoln, Loughborough University, digital, data"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.3457891", 
  "@id": "https://doi.org/10.5281/zenodo.3457891", 
  "@type": "ScholarlyArticle", 
  "name": "Digital technologies for improving productivity in food manufacturing"
}
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