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Digital technologies for improving productivity in food manufacturing

Brewer, Stephen; Pearson, Simon


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        <foaf:name>Pearson, Simon</foaf:name>
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    <dct:title>Digital technologies for improving productivity in food manufacturing</dct:title>
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    <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2019</dct:issued>
    <dcat:keyword>IoFT, IoT, food, supply chain, productivity, food chain, manufacturing, University of Lincoln, Loughborough University, digital, data</dcat:keyword>
    <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2019-10-01</dct:issued>
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    <dct:description>&lt;p&gt;On 2 April 2019, the Centre for Sustainable Manufacturing and Recycling Technologies (SMART) and the Internet of Food Things (IoFT) Network Plus hosted a conference, &amp;lsquo;Digital technologies for improving the productivity in food manufacturing&amp;rsquo;.&lt;/p&gt; &lt;p&gt;The event brought together more than 50 industrial leaders, professional bodies and academics in a workshop-style meeting to identify next steps for the uptake of digital technologies across the food manufacturing supply chain. The opportunities were discussed under three lenses.&lt;/p&gt; &lt;p&gt;This report aims to provide a balanced analysis of the evidence presented at that meeting and actionable insights to inform policy and practice.&lt;/p&gt;</dct:description>
    <dct:description>Thank you to UKRI-EPSRC grant "The Internet of Food Things" (EP/R045127/1)</dct:description>
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