Journal article Open Access

FACTORS THAT DETERMINE THE SHELF LIFE OF A BUTTER-LIKE SPREAD BASED ON WALNUT OIL

Radu, Oxana; Baerle, Alexei; Tatarov, Pavel; Popescu, Liliana


JSON Export

{
  "files": [
    {
      "links": {
        "self": "https://zenodo.org/api/files/5d5d7144-22c4-4dd9-ac51-fe0f7ed8ebe4/JES_2019-3_119-124.pdf"
      }, 
      "checksum": "md5:04390443b6b43ca76b0882607ca4c0f3", 
      "bucket": "5d5d7144-22c4-4dd9-ac51-fe0f7ed8ebe4", 
      "key": "JES_2019-3_119-124.pdf", 
      "type": "pdf", 
      "size": 687998
    }
  ], 
  "owners": [
    60212
  ], 
  "doi": "10.5281/zenodo.3444139", 
  "stats": {
    "version_unique_downloads": 14.0, 
    "unique_views": 20.0, 
    "views": 22.0, 
    "version_views": 22.0, 
    "unique_downloads": 14.0, 
    "version_unique_views": 20.0, 
    "volume": 9631972.0, 
    "version_downloads": 14.0, 
    "downloads": 14.0, 
    "version_volume": 9631972.0
  }, 
  "links": {
    "doi": "https://doi.org/10.5281/zenodo.3444139", 
    "conceptdoi": "https://doi.org/10.5281/zenodo.3444138", 
    "bucket": "https://zenodo.org/api/files/5d5d7144-22c4-4dd9-ac51-fe0f7ed8ebe4", 
    "conceptbadge": "https://zenodo.org/badge/doi/10.5281/zenodo.3444138.svg", 
    "html": "https://zenodo.org/record/3444139", 
    "latest_html": "https://zenodo.org/record/3444139", 
    "badge": "https://zenodo.org/badge/doi/10.5281/zenodo.3444139.svg", 
    "latest": "https://zenodo.org/api/records/3444139"
  }, 
  "conceptdoi": "10.5281/zenodo.3444138", 
  "created": "2019-10-10T18:14:48.385740+00:00", 
  "updated": "2020-01-20T17:22:42.925406+00:00", 
  "conceptrecid": "3444138", 
  "revision": 4, 
  "id": 3444139, 
  "metadata": {
    "access_right_category": "success", 
    "doi": "10.5281/zenodo.3444139", 
    "description": "<p>The article describes the manufacturing stages for a new functional product that can enrich human diet with essential lipids &ndash; spread based on walnut oil. Due to the fact that its content of polyunsaturated fatty acids is in 3-4 times higher than in a classic milk-based butter, the problem of preserving spread biological value appeared. The analysis of product`s physico-chemical, structural, organoleptic and microbiological proprieties showed that the spread is stabile 10 days at (3 &plusmn; 2)&ordm;C and within up to one month at &ndash; (6 &plusmn; 3)&ordm;C. Polyunsaturated fatty acids in product composition were noticeably subjected to oxidative degradation only after 4 weeks of storage. It has&nbsp; been proven that namely microbiological stability is the determining factor, which affects the shelf life of a spread.</p>", 
    "language": "eng", 
    "title": "FACTORS THAT DETERMINE THE SHELF LIFE OF A BUTTER-LIKE SPREAD BASED ON WALNUT OIL", 
    "license": {
      "id": "CC-BY-4.0"
    }, 
    "journal": {
      "volume": "XXVI (3)", 
      "pages": "119-124", 
      "title": "Journal of Engineering Science"
    }, 
    "relations": {
      "version": [
        {
          "count": 1, 
          "index": 0, 
          "parent": {
            "pid_type": "recid", 
            "pid_value": "3444138"
          }, 
          "is_last": true, 
          "last_child": {
            "pid_type": "recid", 
            "pid_value": "3444139"
          }
        }
      ]
    }, 
    "keywords": [
      "functional product", 
      "dairy and vegetable lipids", 
      "polyunsaturated fatty acids", 
      "storage period"
    ], 
    "publication_date": "2019-09-18", 
    "creators": [
      {
        "orcid": "0000-0001-9260-6314", 
        "affiliation": "Technical University of Moldova \u2013 MD 2004, 168, Stefan cel Mare Av., Chi\u0219in\u0103u, Republic of Moldova", 
        "name": "Radu, Oxana"
      }, 
      {
        "orcid": "0000-0001-6392-9579", 
        "affiliation": "Technical University of Moldova \u2013 MD 2004, 168, Stefan cel Mare Av., Chi\u0219in\u0103u, Republic of Moldova", 
        "name": "Baerle, Alexei"
      }, 
      {
        "orcid": "0000-0001-9923-8200", 
        "affiliation": "Technical University of Moldova \u2013 MD 2004, 168, Stefan cel Mare Av., Chi\u0219in\u0103u, Republic of Moldova", 
        "name": "Tatarov, Pavel"
      }, 
      {
        "orcid": "0000-0003-3381-7511", 
        "affiliation": "Technical University of Moldova \u2013 MD 2004, 168, Stefan cel Mare Av., Chi\u0219in\u0103u, Republic of Moldova", 
        "name": "Popescu, Liliana"
      }
    ], 
    "access_right": "open", 
    "resource_type": {
      "subtype": "article", 
      "type": "publication", 
      "title": "Journal article"
    }, 
    "related_identifiers": [
      {
        "scheme": "doi", 
        "identifier": "10.5281/zenodo.3444138", 
        "relation": "isVersionOf"
      }
    ]
  }
}
22
14
views
downloads
All versions This version
Views 2222
Downloads 1414
Data volume 9.6 MB9.6 MB
Unique views 2020
Unique downloads 1414

Share

Cite as