September 18, 2019 Journal article Open Access

Radu, Oxana; Baerle, Alexei; Tatarov, Pavel; Popescu, Liliana

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    "description": "<p>The article describes the manufacturing stages for a new functional product that can enrich human diet with essential lipids &ndash; spread based on walnut oil. Due to the fact that its content of polyunsaturated fatty acids is in 3-4 times higher than in a classic milk-based butter, the problem of preserving spread biological value appeared. The analysis of product`s physico-chemical, structural, organoleptic and microbiological proprieties showed that the spread is stabile 10 days at (3 &plusmn; 2)&ordm;C and within up to one month at &ndash; (6 &plusmn; 3)&ordm;C. Polyunsaturated fatty acids in product composition were noticeably subjected to oxidative degradation only after 4 weeks of storage. It has&nbsp; been proven that namely microbiological stability is the determining factor, which affects the shelf life of a spread.</p>", 
    "language": "eng", 
    "title": "FACTORS THAT DETERMINE THE SHELF LIFE OF A BUTTER-LIKE SPREAD BASED ON WALNUT OIL", 
    "license": {
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    "journal": {
      "volume": "XXVI (3)", 
      "pages": "119-124", 
      "title": "Journal of Engineering Science"
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        "affiliation": "Technical University of Moldova \u2013 MD 2004, 168, Stefan cel Mare Av., Chi\u0219in\u0103u, Republic of Moldova", 
        "name": "Radu, Oxana"
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        "affiliation": "Technical University of Moldova \u2013 MD 2004, 168, Stefan cel Mare Av., Chi\u0219in\u0103u, Republic of Moldova", 
        "name": "Baerle, Alexei"
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        "affiliation": "Technical University of Moldova \u2013 MD 2004, 168, Stefan cel Mare Av., Chi\u0219in\u0103u, Republic of Moldova", 
        "name": "Tatarov, Pavel"
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        "affiliation": "Technical University of Moldova \u2013 MD 2004, 168, Stefan cel Mare Av., Chi\u0219in\u0103u, Republic of Moldova", 
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