Journal article Open Access

FACTORS THAT DETERMINE THE SHELF LIFE OF A BUTTER-LIKE SPREAD BASED ON WALNUT OIL

Radu, Oxana; Baerle, Alexei; Tatarov, Pavel; Popescu, Liliana

GeoJSON Export

{
  "type": "FeatureCollection", 
  "features": []
}
34
32
views
downloads
All versions This version
Views 3434
Downloads 3232
Data volume 22.0 MB22.0 MB
Unique views 2727
Unique downloads 3232
More info on how stats are collected.
Indexed in
Publication date:
September 18, 2019
DOI:
10.5281/zenodo.3444139

Zenodo DOI Badge

DOI 

10.5281/zenodo.3444139

Markdown 

[![DOI](https://zenodo.org/badge/DOI/10.5281/zenodo.3444139.svg)](https://doi.org/10.5281/zenodo.3444139)

reStructedText 

.. image:: https://zenodo.org/badge/DOI/10.5281/zenodo.3444139.svg
   :target: https://doi.org/10.5281/zenodo.3444139

HTML 

<a href="https://doi.org/10.5281/zenodo.3444139"><img src="https://zenodo.org/badge/DOI/10.5281/zenodo.3444139.svg" alt="DOI"></a>

Image URL 

https://zenodo.org/badge/DOI/10.5281/zenodo.3444139.svg

Target URL 

https://doi.org/10.5281/zenodo.3444139

Keyword(s):
functional product dairy and vegetable lipids polyunsaturated fatty acids storage period
Published in:
Journal of Engineering Science: XXVI (3) pp. 119-124.
License (for files):
Creative Commons Attribution 4.0 International

Versions

Version 1 10.5281/zenodo.3444139 Sep 18, 2019
Cite all versions? You can cite all versions by using the DOI 10.5281/zenodo.3444138. This DOI represents all versions, and will always resolve to the latest one. Read more.

Share

Cite as

Export