Journal article Open Access

FACTORS THAT DETERMINE THE SHELF LIFE OF A BUTTER-LIKE SPREAD BASED ON WALNUT OIL

Radu, Oxana; Baerle, Alexei; Tatarov, Pavel; Popescu, Liliana

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Publication date:
September 18, 2019
DOI:
10.5281/zenodo.3444139

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10.5281/zenodo.3444139

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Keyword(s):
functional product dairy and vegetable lipids polyunsaturated fatty acids storage period
Published in:
Journal of Engineering Science: XXVI (3) pp. 119-124.
License (for files):
Creative Commons Attribution 4.0 International

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Version 1 10.5281/zenodo.3444139 Sep 18, 2019
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