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TARTARIC STABILIZATION OF GRAPE JUICE WITH IONIC EXCHANGE RESINS

Golubi, Roman

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@article{golubi_roman_2019_3444127,
  author       = {Golubi, Roman},
  title        = {{TARTARIC STABILIZATION OF GRAPE JUICE WITH IONIC 
                   EXCHANGE RESINS}},
  journal      = {Journal of Engineering Science},
  year         = 2019,
  volume       = {XXVI (3)},
  pages        = {100-106},
  month        = sep,
  doi          = {10.5281/zenodo.3444127},
  url          = {https://doi.org/10.5281/zenodo.3444127}
}
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Publication date:
September 18, 2019
DOI:
10.5281/zenodo.3444127

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Keyword(s):
potassium bitartrate anionic resin duration of process limpidity of juice mass of formed crystals mathematical model
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Journal of Engineering Science: XXVI (3) pp. 100-106.
License (for files):
Creative Commons Attribution 4.0 International

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