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Aukin gæði og stöðugleiki frosinna síldarafurða / Increased quality and stability of frozen herring products

Karlsdóttir, Magnea; Thi Thu Dang, Huong; Guðjónsdóttir, María; Jónsson, Ásbjörn; Arason, Sigurjón

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@misc{karlsdottir_magnea_2019_3383904,
  author       = {Karlsdóttir, Magnea and
                  Thi Thu Dang, Huong and
                  Guðjónsdóttir, María and
                  Jónsson, Ásbjörn and
                  Arason, Sigurjón},
  title        = {{Aukin gæði og stöðugleiki frosinna síldarafurða / 
                   Increased quality and stability of frozen herring
                   products}},
  month        = aug,
  year         = 2019,
  note         = {Funding: AVS R\&D Fund},
  publisher    = {Zenodo},
  doi          = {10.5281/zenodo.3383904},
  url          = {https://doi.org/10.5281/zenodo.3383904}
}
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Publication date:
August 30, 2019
DOI:
10.5281/zenodo.3383904

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Keyword(s):
Atlantic herring frozen storage temperature abuse quality degradation rigor mortis
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Creative Commons Attribution 4.0 International

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