UPDATE: Zenodo migration postponed to Oct 13 from 06:00-08:00 UTC. Read the announcement.

Journal article Open Access

THE METHODOLOGICAL ASPECTS OF USING REAL-TIME POLYMERASE CHAIN REACTION (RT-PCR) IN BRETTANOMYCES/DEKKERA DETECTION

Mitina, Irina; Zgardan, Dan; Sturza, Rodica; Scutaru, Iurie


Dublin Core Export

<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Mitina, Irina</dc:creator>
  <dc:creator>Zgardan, Dan</dc:creator>
  <dc:creator>Sturza, Rodica</dc:creator>
  <dc:creator>Scutaru, Iurie</dc:creator>
  <dc:date>2019-06-15</dc:date>
  <dc:description>Wine spoilage could be caused by a lot of genera and species of yeasts. One of the most damaging is Brettanomyces/Dekkera which causes severe quality problems in the wine industry. Timely detection of these organisms in wine is of crucial importance for preserving wine quality. The conventional methods of diagnostics are often time-consuming and laborious. For this, molecular-based methods of rapid testing, particularly real-time PCR are gaining increasing importance. In this work, the potential of the real-time PCR method in microbiological monitoring of wines was evaluated, and analysis process according to the PIKA WeihenstephanTM SO Detection Kit H Brettanomyces/Dekkera protocol was optimized.</dc:description>
  <dc:identifier>https://zenodo.org/record/3249213</dc:identifier>
  <dc:identifier>10.5281/zenodo.3249213</dc:identifier>
  <dc:identifier>oai:zenodo.org:3249213</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>doi:10.5281/zenodo.3249212</dc:relation>
  <dc:relation>url:https://zenodo.org/communities/jes_utm</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:source>Journal of Engineering Science XXVI (2) 117-125</dc:source>
  <dc:subject>red wine</dc:subject>
  <dc:subject>spoilage yeast</dc:subject>
  <dc:subject>DNA extraction</dc:subject>
  <dc:subject>detection kit Brettanomyces/Dekkera</dc:subject>
  <dc:subject>real-time PCR</dc:subject>
  <dc:subject>volatile phenols</dc:subject>
  <dc:subject>cycle quantification (Cq)</dc:subject>
  <dc:title>THE METHODOLOGICAL ASPECTS OF USING REAL-TIME POLYMERASE CHAIN REACTION (RT-PCR) IN BRETTANOMYCES/DEKKERA DETECTION</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>
127
57
views
downloads
All versions This version
Views 127127
Downloads 5757
Data volume 50.9 MB50.9 MB
Unique views 120120
Unique downloads 5454

Share

Cite as