April 5, 2019 Journal article Open Access

Yasmin Mohd Ali; Bushra; Tanzim.

DCAT Export

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        <foaf:name>Yasmin Mohd Ali</foaf:name>
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            <foaf:name>Asst Professor Dept of Gynaecology and Obstetric,Drmijt Unani Medical College.</foaf:name>
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        <foaf:name>Bushra</foaf:name>
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            <foaf:name>Asst Professor Dept of Preventive Medicine,Dr Mijt Unani Medical College, Mumbai.</foaf:name>
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        <foaf:name>Tanzim.</foaf:name>
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            <foaf:name>Associate Professor in Dept of Ilaj Bit Tadbir Drmijt Mumbai.</foaf:name>
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    <dct:title>ROLE OF DIET IN THE MANAGEMENT OF POLYCYSTIC OVARIAN SYNDROME (PCOS).</dct:title>
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    <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2019</dct:issued>
    <dcat:keyword>PCOD Dietotheraphy oligomenorrhoea hirsuitism.</dcat:keyword>
    <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2019-04-05</dct:issued>
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    <dct:description>&lt;p&gt;Polycystic Ovarian Syndrome (PCOS) is hyteregenous, multisystem with Ovarianendocrinopathy in woman of reproductive age with ovarian expression of various metabolic disturbances. The prevalance of PCOS is general population has been estimated to be 5 ? 10%. The classical presentation is characterized by features of anovultion, amenorrhea, oligomenorrhea or irregular cycles in combination with signs of androgen excess, acne, hersuitism or alopecia. It is associated frequently with insulin resistance. It is the commonest cause of infertility due to anovultion. PCOD affects 5 ? 10%. Of reproductive age woman rising till 15% in woman with infertility. In this paper we will discuss the role of diet in the management of PCOS.&lt;/p&gt;</dct:description>
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