Journal article Open Access

Optimization of copper for the improvement of in vitro plant tissue growth of Solanum nigrum

Othman, Nasim A. R. M.


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  <identifier identifierType="DOI">10.5281/zenodo.2848646</identifier>
  <creators>
    <creator>
      <creatorName>Othman, Nasim A. R. M.</creatorName>
      <givenName>Nasim A. R. M.</givenName>
      <familyName>Othman</familyName>
      <affiliation>Biology Department, Faculty of Science, Taiz University, Taiz, Yemen</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Optimization of copper for the improvement of in vitro plant tissue growth of Solanum nigrum</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2019</publicationYear>
  <subjects>
    <subject>Amino acids</subject>
    <subject>Antioxidant enzymes</subject>
    <subject>Carbohydrates</subject>
    <subject>Copper</subject>
    <subject>Lipid peroxidation</subject>
    <subject>Potassium</subject>
    <subject>Proteins</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2019-05-15</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/2848646</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="ISSN" relationType="IsCitedBy">2449-8955</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.2848645</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Here was investigated the incorporation of copper in MS medium on growth, and metabolic activities of &lt;em&gt;Solanum nigrum&lt;/em&gt; callus. Copper up to 75 &amp;micro;M increased the growth, and thereafter a decline was observed. No considerable alteration in MDA, H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt;, bound phenolics, flavonoids, ascorbate, and copper content was observed with the existence of 25 &amp;micro;M copper, then levels of these parameters were raised with rising copper concentrations. Similarly, 25 &amp;micro;M copper didn&amp;#39;t induce a considerable change in lipoxygenase, superoxide dismutase, catalase, peroxidase, phenylalanine ammonia lyase, and polyphenol oxidase activities, however, high levels stimulated these enzymes. Copper at 25 &amp;micro;M didn&amp;rsquo;t considerably reduce amino acids and soluble proteins, whereas higher concentrations reduced these parameters. Copper treatments reduced the soluble carbohydrates accumulation; only 75 &amp;micro;M enhanced this accumulation. Copper at 25 &amp;micro;M significantly increased the potassium accumulation, whereas higher concentrations reduced this accumulation. From these results, it might be contemplated the optimum effect concerning copper.&lt;/p&gt;</description>
  </descriptions>
</resource>
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