May 2, 2019 Journal article Open Access

Guadalupe del Carmen Alvarez Gordillo1, Raimunda Araújo Santana2, Iván Anduro Corona3 María del Carmen Arellano Galvez4, María Isabel Ortega Velez5, Monserrat Salas Valenzuela6 Enrique Eroza Solana7, Ietza Bojorquez Chapela8, Luz María Espinosa Cortes9 Adriana Caballero Roque10, Alejandro Martínez Espinosa11

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    "description": "<p>El estudio de los problemas de salud y alimentaci&oacute;n en diferentes contextos pol&iacute;ticos, econ&oacute;micos, sociales<br>\ny culturales, demanda de trabajo grupal entre disciplinas, acuerdos mutuos y la construcci&oacute;n de lenguajes y<br>\nbases comunes para conformar grupos acad&eacute;micos de investigaci&oacute;n interdisciplinarios. El objetivo de este<br>\nart&iacute;culo es presentar las experiencias del Seminario de &ldquo;Alimentaci&oacute;n y Da&ntilde;os a la Salud&rdquo; (ADAS), el cual<br>\nbusca consolidar una propuesta de colaboraci&oacute;n interinstitucional e interdisciplinaria para el abordaje de<br>\nlos problemas de salud relacionados con la alimentaci&oacute;n y vulnerabilidad social en las zonas fronterizas<br>\nsur y norte de M&eacute;xico. El grupo ADAS est&aacute; formado por investigadores-as que pertenecen a seis Centros<br>\nde Investigaci&oacute;n en padr&oacute;n de Consejo Nacional de Ciencia y Tecnolog&iacute;a (CONACyT) y Universidades.</p>", 
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