Published April 10, 2019
| Version v1
Dataset
Open
FoodOntoMap: Linking Food Concepts across different Food Ontologies
- 1. Faculty of Computer Science and Engineering, Ss. Cyril and Methodius University, 1000 Skopje, North Macedonia
- 2. Computer Systems Department, Jožef Stefan Institute, 1000 Ljubljana, Slovenia
Description
A dataset providing food concept normalization using different food ontologies. There are four data sets which describe the unique food concepts from each ontology, and one main file which provides the mapping between the different ontologies. All files are in two formats (.csv, .xlsx).
The prefixes for each dataset are as follows:
- "A" - Hansard Corpus
- "B" - FOODON
- "C" - SNOMEDCT
- "D" - OF
Notes
This work was supported by the Slovenian Research Agency Program P2-0098; the ERA Chair ISO-FOOD for isotope techniques in food quality, safety and traceability [grant agreement no. 621329]; and the European Union's Horizon 2020 research and innovation programme [grant agreement No 769661].
Files
FoodOntoMap.zip
Files
(811.4 kB)
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