10.5281/zenodo.2625137
https://zenodo.org/records/2625137
oai:zenodo.org:2625137
EFSA Panel on Dietetic Products, Nutrition and Allergies
Nutrition and Allergies
EFSA Panel on Dietetic Products
Turck, Dominique
Dominique
Turck
University of Lille, France
Bresson, Jean-Louis
Jean-Louis
Bresson
Clinique des Enfants Malades, Paris, France
Burlingame, Barbara
Barbara
Burlingame
Massey University, New Zealand
Dean, Tara
Tara
Dean
Brighton University, UK
Fairweather-Tair, Susan
Susan
Fairweather-Tair
University of East Anglia, UK
Heinonen, Marina
Marina
Heinonen
University of Helsinki, Finland
Hirsch-Ernst, Karen Ildico
Karen Ildico
Hirsch-Ernst
Federal Institute for Risk Assessment (BfR), Germany
Mangelsdorf, Inge
Inge
Mangelsdorf
McArdle, Harry
Harry
McArdle
Rowett Research Institute, UK
Neuhäuser-Berthold, Monika
Monika
Neuhäuser-Berthold
Justus Liebig University Giessen, Germany
Nowicka, Grazyna
Grazyna
Nowicka
National Food and Nutrition Institute, Poland
Pentieva, Kristina
Kristina
Pentieva
University of Ulster, UK
Sanz, Yolanda
Yolanda
Sanz
Instituto de Agroquímica y Tecnología de Alimentos, Spain
Siani, Alfonso
Alfonso
Siani
National Research Council, Italy
Sjödin, Anders
Anders
Sjödin
University of Copenhagen, Denmark
Stern, Martin
Martin
Stern
University Children's Hospital Tuebingen, Germany
Tomé, Daniel
Daniel
Tomé
AgroParisTech, France
Van Loveren, Henk
Henk
Van Loveren
Maastricht University, the Netherlands
Vinceti, Marco
Marco
Vinceti
University of Modena e Reggio Emilia, Italy
Willatts, Peter
Peter
Willatts
School of Psychology, University of Dundee, UK
Aggett, Peter
Peter
Aggett
University of Lancashire, UK
Martin, Ambroise
Ambroise
Martin
Faculté de Médecine Lyon, France
Przyrembel, Hildegard
Hildegard
Przyrembel
Federal Institute for Risk Assessment (Bfr), Germany
Aiassa, Elisa
Elisa
Aiassa
EFSA
Ciccolallo, Laura
Laura
Ciccolallo
EFSA
de Sesmaisons Lecarré, Agnès
Agnès
de Sesmaisons Lecarré
EFSA
Munoz Guajardo, Irene
Irene
Munoz Guajardo
EFSA
Valtuena Martinez, Silvia
Silvia
Valtuena Martinez
EFSA
Naska, Androniki
Androniki
Naska
University of Athens, Greece
Protocol : Assessment of the relationship between sodium intake and pre-specified health outcomes, including dose–response relationships, and integration of different lines of evidence for setting DRVs for sodium
Zenodo
2019
dietary reference value
nutrition
sodium
bone
cardiovascular
systematic review
protocol
blood pressure
2019-04-03
eng
Other
10.2903/sp.efsa.2017.EN-1356
10.5281/zenodo.1116289
https://zenodo.org/communities/efsa-kj
Creative Commons Attribution 4.0 International
As part of a series of scientific opinions on dietary references values (DRVs) for micronutrients for the European population, the EFSA Panel on Dietetics Products, Nutrition and Allergies (NDA) reviewed the scientific evidence to set DRVs for sodium.
The protocol presented in this document describes the methodology that was applied for: i) the assessment of possible relationships between sodium intake and health outcomes, including dose-response relationship(s), where applicable, and ii) the integration of different lines of evidence for setting DRVs. In particular, systematic reviews on the relationship between sodium intake and blood pressure, cardiovascular disease, bone mineral density, bone mineral content, and osteoporotic fractures were conducted.
The protocol was implemented in 2018. Changes in protocol during its implementation are recorded in an amended version (Version 2).
The outcome was used by the NDA Panel to complete its scientific opinion on DRVs for sodium. This protocol is published as an Annex to the scientific opinion (Annex A).
Further information EFSA's work on DRVs: https://www.efsa.europa.eu/en/topics/topic/dietary-reference-values-and-dietary-guidelines
EU; en; PDF; nda@efsa.europa.eu