State management of agro-industrial complex in the context of food security

The article deals with the problem of food security from the point of view of economic security, as well as the need for its development. An assessment is made of the state of development of the agricultural sector in Ukraine, the level of production of certain types of products, the definition of the country's food security at the macroeconomic and microeconomic levels. The components and principles of the formation of food security are considered. The main dimensions of food security have been identified. The national peculiarities of food security and threats to its impact are considered. It was established that the process of formation and implementation of the agrarian policy of food security provides that the food market should be based on its own production, should be its financial availability and finally increase the purchasing power of the population.

Keywords: agri-food complex, food security, gross domestic product, agricultural products, profitability, global ranking, global food safety index.