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Technical note Open Access

EFECTO DE LA INMUNOCASTRACIÓN SOBRE LOS PARÁMETROS PRODUCTIVOS Y LA CALIDAD DE LA CARNE EN EL CERDO IBÉRICO

Seiquer Gómez-Pavón, Isabel; Nieto Liñán, Rosa M.


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  <dc:creator>Seiquer Gómez-Pavón, Isabel</dc:creator>
  <dc:creator>Nieto Liñán, Rosa M.</dc:creator>
  <dc:date>2018-12-03</dc:date>
  <dc:description>Effects of immunocastration in Iberian breed are described</dc:description>
  <dc:identifier>https://zenodo.org/record/2602930</dc:identifier>
  <dc:identifier>10.5281/zenodo.2602930</dc:identifier>
  <dc:identifier>oai:zenodo.org:2602930</dc:identifier>
  <dc:relation>info:eu-repo/grantAgreement/EC/H2020/634476/</dc:relation>
  <dc:relation>doi:10.5281/zenodo.2602929</dc:relation>
  <dc:relation>url:https://zenodo.org/communities/h2020_treasure</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:title>EFECTO DE LA INMUNOCASTRACIÓN SOBRE LOS PARÁMETROS PRODUCTIVOS Y LA CALIDAD DE LA CARNE EN EL CERDO IBÉRICO</dc:title>
  <dc:type>info:eu-repo/semantics/technicalDocumentation</dc:type>
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