Technical note Open Access

EFECTO DE LA INMUNOCASTRACIÓN SOBRE LOS PARÁMETROS PRODUCTIVOS Y LA CALIDAD DE LA CARNE EN EL CERDO IBÉRICO

Seiquer Gómez-Pavón, Isabel; Nieto Liñán, Rosa M.

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Publication date:
December 3, 2018
DOI:
10.5281/zenodo.2602930

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10.5281/zenodo.2602930

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Grants:
European Commission:
  • TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (634476)
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License (for files):
Creative Commons Attribution 4.0 International

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