2602449
doi
10.5281/zenodo.2602449
oai:zenodo.org:2602449
user-h2020_treasure
user-eu
EFFECT OF TWO DIFFERENT REARING SYSTEMS ON TEXTURALTRAITS, COLOR PARAMETERS AND OXIDATIVE STATUS OF MEAT FROM BĂSARO PIG
Araujo, Jose Pedro et al.
IPVC
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
<p>EFFECT OF TWO DIFFERENT REARING SYSTEMS ON TEXTURALTRAITS, COLOR PARAMETERS AND OXIDATIVE STATUS OF MEAT FROM BÍSARO PIG</p>
Zenodo
2018-04-06
info:eu-repo/semantics/conferencePaper
2602448
user-h2020_treasure
user-eu
award_title=DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS; award_number=634476; award_identifiers_scheme=url; award_identifiers_identifier=https://cordis.europa.eu/projects/634476; funder_id=00k4n6c32; funder_name=European Commission;
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md5:95654efa84eb7ef9265607149eaa8805
https://zenodo.org/records/2602449/files/2018 8 APEZ EFFECT OF TWO DIFFERENT REARING SYSTEMS ON TEXTURAL TRAITS 574 581.pdf
public
10.5281/zenodo.2602448
isVersionOf
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