Journal article Open Access

Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausage

Aquilani, Chiara; Sirtori, Francesco; Flores, Monica; Bozzi, Riccardo; Lebret, Bénédicte; Pugliese, Carolina


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@article{aquilani_chiara_2018_2548783,
  author       = {Aquilani, Chiara and
                  Sirtori, Francesco and
                  Flores, Monica and
                  Bozzi, Riccardo and
                  Lebret, Bénédicte and
                  Pugliese, Carolina},
  title        = {{Effect of natural antioxidants from grape seed and 
                   chestnut in combination with hydroxytyrosol, as
                   sodium nitrite substitutes in Cinta Senese dry-
                   fermented sausage}},
  journal      = {Meat Science},
  year         = 2018,
  volume       = 145,
  pages        = {389-398},
  month        = jul,
  doi          = {10.1016/j.meatsci.2018.07.019},
  url          = {https://doi.org/10.1016/j.meatsci.2018.07.019}
}
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