Journal article Open Access

Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausage

Aquilani, Chiara; Sirtori, Francesco; Flores, Monica; Bozzi, Riccardo; Lebret, Bénédicte; Pugliese, Carolina


GeoJSON Export

{
  "type": "FeatureCollection", 
  "features": []
}
36
12
views
downloads
Views 36
Downloads 12
Data volume 5.7 MB
Unique views 34
Unique downloads 10

Share

Cite as