Journal article Open Access

Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausage

Aquilani, Chiara; Sirtori, Francesco; Flores, Monica; Bozzi, Riccardo; Lebret, Bénédicte; Pugliese, Carolina


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