Journal article Open Access

FORMULATION AND EVALUATION OF HERBAL BASED ANTI MICROBIAL CREAM USING COW GHEE AS BASE

Medipalli Viswaja*, M.Nikitha, K.Manasa, S.Sowmya


BibTeX Export

@misc{medipalli_viswaja_m_nikitha_k_manasa_s_s_2017_2526041,
  author       = {Medipalli Viswaja*, M.Nikitha, K.Manasa, S.Sowmya},
  title        = {{FORMULATION AND EVALUATION OF HERBAL BASED ANTI 
                   MICROBIAL CREAM USING COW GHEE AS BASE}},
  month        = apr,
  year         = 2017,
  publisher    = {Zenodo},
  doi          = {10.5281/zenodo.2526041},
  url          = {https://doi.org/10.5281/zenodo.2526041}
}
52
236
views
downloads
All versions This version
Views 5252
Downloads 236236
Data volume 149.3 MB149.3 MB
Unique views 5151
Unique downloads 224224

Share

Cite as