Journal article Open Access

The Adulteration of Bread as a Cause of Rickets.

Snow, John


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{
  "description": "n/a", 
  "license": "https://creativecommons.org/publicdomain/zero/1.0/legalcode", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Snow, John"
    }
  ], 
  "headline": "The Adulteration of Bread as a Cause of Rickets.", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "1857-10-01", 
  "url": "https://zenodo.org/record/2213780", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.1016/s0140-6736(02)38516-7", 
  "@id": "https://doi.org/10.1016/s0140-6736(02)38516-7", 
  "@type": "ScholarlyArticle", 
  "name": "The Adulteration of Bread as a Cause of Rickets."
}
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