Journal article Open Access

The Adulteration of Bread as a Cause of Rickets.

Snow, John


Citation Style Language JSON Export

{
  "DOI": "10.1016/s0140-6736(02)38516-7", 
  "author": [
    {
      "family": "Snow, John"
    }
  ], 
  "issued": {
    "date-parts": [
      [
        1857, 
        10, 
        1
      ]
    ]
  }, 
  "abstract": "n/a", 
  "title": "The Adulteration of Bread as a Cause of Rickets.", 
  "type": "article-journal", 
  "id": "2213780"
}
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