Journal article Open Access

Ueber eine neue, durch Destillation von Wein-und Traubensäure erhaltene Säure

Berzelius, J.


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  "headline": "Ueber eine neue, durch Destillation von Wein-und Traubens\u00e4ure erhaltene S\u00e4ure", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "1835-01-01", 
  "url": "https://zenodo.org/record/1951856", 
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  "identifier": "https://doi.org/10.1002/jlac.18350130109", 
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