Journal article Open Access

Ueber eine neue, durch Destillation von Wein-und Traubensäure erhaltene Säure

Berzelius, J.


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{
  "DOI": "10.1002/jlac.18350130109", 
  "author": [
    {
      "family": "Berzelius, J."
    }
  ], 
  "issued": {
    "date-parts": [
      [
        1835, 
        1, 
        1
      ]
    ]
  }, 
  "abstract": "n/a", 
  "title": "Ueber eine neue, durch Destillation von Wein-und Traubens\u00e4ure erhaltene S\u00e4ure", 
  "type": "article-journal", 
  "id": "1951856"
}
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