Journal article Open Access

Ueber die Nachweisung des Traubenzuckers neben Dextrin und verwandten K�rpern

Barfoed, C.


JSON-LD (schema.org) Export

{
  "description": "n/a", 
  "license": "http://creativecommons.org/publicdomain/zero/1.0/legalcode", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Barfoed, C."
    }
  ], 
  "headline": "Ueber die Nachweisung des Traubenzuckers neben Dextrin und verwandten K\ufffdrpern", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "1873-12-01", 
  "url": "https://zenodo.org/record/1594255", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.1007/bf01462957", 
  "@id": "https://doi.org/10.1007/bf01462957", 
  "@type": "ScholarlyArticle", 
  "name": "Ueber die Nachweisung des Traubenzuckers neben Dextrin und verwandten K\ufffdrpern"
}
124
50
views
downloads
Views 124
Downloads 50
Data volume 13.7 MB
Unique views 118
Unique downloads 50

Share

Cite as