Preprint Open Access
Andersen, Camilla Arndal;
Alfine, Lorenzo;
Ohla, Kathrin;
Höchenberger, Richard
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="041" ind1=" " ind2=" "> <subfield code="a">eng</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">gustometer</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">taste stimulator</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">taste</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">stimulator</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">gustation</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">flavor</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">touch</subfield> </datafield> <controlfield tag="005">20200120174107.0</controlfield> <controlfield tag="001">1456663</controlfield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany</subfield> <subfield code="a">Alfine, Lorenzo</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Neuroscience and Medicine (INM-3), Research Center Jülich, Jülich, Germany</subfield> <subfield code="0">(orcid)0000-0001-7265-0449</subfield> <subfield code="a">Ohla, Kathrin</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Neuroscience and Medicine (INM-3), Research Center Jülich, Jülich, Germany</subfield> <subfield code="0">(orcid)0000-0002-0380-4798</subfield> <subfield code="a">Höchenberger, Richard</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">1844646</subfield> <subfield code="z">md5:e83d5b624a4b684d719c2cfc426e57f2</subfield> <subfield code="u">https://zenodo.org/record/1456663/files/Andersen et al. - A new gustometer - Preprint.pdf</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">94753</subfield> <subfield code="z">md5:60d243a8400769dd74847072c7256b8d</subfield> <subfield code="u">https://zenodo.org/record/1456663/files/Data_Behavioral_Experiment.csv</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">128</subfield> <subfield code="z">md5:e8f6bed0e68c994141860f093b1a26ee</subfield> <subfield code="u">https://zenodo.org/record/1456663/files/Data_Behavioral_Experiment_Readme.txt</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">11972487</subfield> <subfield code="z">md5:ed192238d91017f45f3e90d2e030ab49</subfield> <subfield code="u">https://zenodo.org/record/1456663/files/Data_Timing_Measurements_Without_Refill.csv</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">1120</subfield> <subfield code="z">md5:c9e73bfda60a698a86286a422ff7fa1c</subfield> <subfield code="u">https://zenodo.org/record/1456663/files/Script_Timing_Measurements_Without_Refill_00.py</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">3560</subfield> <subfield code="z">md5:12d3a02d6d709ffe3bb67711cdb6bcfa</subfield> <subfield code="u">https://zenodo.org/record/1456663/files/Script_Timing_Measurements_Without_Refill_01.py</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2018-10-11</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="p">openaire</subfield> <subfield code="o">oai:zenodo.org:1456663</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">DuPont Nutrition & Health, Brabrand, Denmark; Aarhus University, Aarhus, Denmark</subfield> <subfield code="0">(orcid)0000-0002-7655-3715</subfield> <subfield code="a">Andersen, Camilla Arndal</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">A new gustometer: Template for the construction of a portable and modular stimulator for taste and lingual touch.</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">https://creativecommons.org/licenses/by-nc/4.0/legalcode</subfield> <subfield code="a">Creative Commons Attribution Non Commercial 4.0 International</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="a">cc-by</subfield> <subfield code="2">opendefinition.org</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a"><p>Taste research has been hampered by technical difficulties, mostly because liquid taste stimuli are difficult to control in terms of timing and application area. Exact stimulus control requires a gustometer; yet, existing devices are either not well-documented or rather inflexible. We designed a gustometer based on a computer-controlled, modular pump system, which can be extended through additional hardware modules, e.g. for heating of the stimuli or sending and receiving triggers. All components are available for purchase &ldquo;off-the-shelf&rdquo;. The pumps deliver liquids through plastic tubing and can be connected to commercially available or custom-made mouthpieces. We determined the temporal precision of the device. Onset delay showed minuscule variation within pumps (SD &lt; 3 ms) and small differences between pumps (&lt; 4.5 ms). Rise time was less than 2 ms (SD &lt; 2 ms). Dosage volume bias was only 2%. To test whether the hemitongues could be stimulated independently, we conducted a behavioral experiment. 18 participants received tasteless stimuli to the left, right, or both sides of the tongue. The side of stimulation was correctly identified in 91% of the trials, indicating that the setup is suitable for lateralized stimulation. EEG responses to water and salty stimuli were recorded from two participants; the stimulation successfully evoked event-related responses, demonstrating the suitability of the device for use in electrophysiological investigations. We provide a Python-based open-source software package and a web interface to easily operate the system. We thereby hope to facilitate access to state-of-the-art taste research methods and to increase reproducibility across laboratories.</p></subfield> </datafield> <datafield tag="773" ind1=" " ind2=" "> <subfield code="n">doi</subfield> <subfield code="i">isVersionOf</subfield> <subfield code="a">10.5281/zenodo.1313034</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.5281/zenodo.1456663</subfield> <subfield code="2">doi</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">preprint</subfield> </datafield> </record>
All versions | This version | |
---|---|---|
Views | 502 | 212 |
Downloads | 765 | 208 |
Data volume | 1.5 GB | 381.2 MB |
Unique views | 413 | 194 |
Unique downloads | 618 | 178 |