January 28, 1904 Journal article Open Access

Bucherer, Hans T.-H.; Seyde, Franz; Stohmann, A.

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  <dc:creator>Bucherer, Hans T.-H.</dc:creator>
  <dc:creator>Seyde, Franz</dc:creator>
  <dc:creator>Stohmann, A.</dc:creator>
  <dc:date>1904-01-28</dc:date>
  <dc:description>n/a</dc:description>
  <dc:identifier>https://zenodo.org/record/1428014</dc:identifier>
  <dc:identifier>10.1002/prac.19040690105</dc:identifier>
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  <dc:title>Über die Einwirkung schwefligsaurer Salze auf aromatische Amido- und Hydroxylverbindungen</dc:title>
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