January 28, 1904 Journal article Open Access

Bucherer, Hans T.-H.; Seyde, Franz; Stohmann, A.

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  "license": "https://creativecommons.org/publicdomain/zero/1.0/legalcode", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Bucherer, Hans T.-H."
    }, 
    {
      "@type": "Person", 
      "name": "Seyde, Franz"
    }, 
    {
      "@type": "Person", 
      "name": "Stohmann, A."
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  ], 
  "headline": "\u00dcber die Einwirkung schwefligsaurer Salze auf aromatische Amido- und Hydroxylverbindungen", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "1904-01-28", 
  "url": "https://zenodo.org/record/1428014", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.1002/prac.19040690105", 
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  "name": "\u00dcber die Einwirkung schwefligsaurer Salze auf aromatische Amido- und Hydroxylverbindungen"
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