January 28, 1904 Journal article Open Access

Bucherer, Hans T.-H.; Seyde, Franz; Stohmann, A.

DataCite XML Export

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd">
  <identifier identifierType="URL">https://zenodo.org/record/1428014</identifier>
  <creators>
    <creator>
      <creatorName>Bucherer, Hans T.-H.</creatorName>
      <givenName>Hans T.-H.</givenName>
      <familyName>Bucherer</familyName>
    </creator>
    <creator>
      <creatorName>Seyde, Franz</creatorName>
      <givenName>Franz</givenName>
      <familyName>Seyde</familyName>
    </creator>
    <creator>
      <creatorName>Stohmann, A.</creatorName>
      <givenName>A.</givenName>
      <familyName>Stohmann</familyName>
    </creator>
  </creators>
  <titles>
    <title>Über die Einwirkung schwefligsaurer Salze auf aromatische Amido- und Hydroxylverbindungen</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>1904</publicationYear>
  <dates>
    <date dateType="Issued">1904-01-28</date>
  </dates>
  <resourceType resourceTypeGeneral="JournalArticle"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/1428014</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1002/prac.19040690105</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/publicdomain/zero/1.0/legalcode">Creative Commons Zero v1.0 Universal</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">n/a</description>
  </descriptions>
</resource>