January 28, 1904 Journal article Open Access

Bucherer, Hans T.-H.; Seyde, Franz; Stohmann, A.

Citation Style Language JSON Export

{
  "DOI": "10.1002/prac.19040690105", 
  "author": [
    {
      "family": "Bucherer, Hans T.-H."
    }, 
    {
      "family": "Seyde, Franz"
    }, 
    {
      "family": "Stohmann, A."
    }
  ], 
  "issued": {
    "date-parts": [
      [
        1904, 
        1, 
        28
      ]
    ]
  }, 
  "abstract": "n/a", 
  "title": "\u00dcber die Einwirkung schwefligsaurer Salze auf aromatische Amido- und Hydroxylverbindungen", 
  "type": "article-journal", 
  "id": "1428014"
}