May 1, 1900 Journal article Open Access

Gulewitsch, W.-L.; Amiradžibi, S.

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  <dc:creator>Gulewitsch, W.-L.</dc:creator>
  <dc:creator>Amiradžibi, S.</dc:creator>
  <dc:date>1900-05-01</dc:date>
  <dc:description>n/a</dc:description>
  <dc:identifier>https://zenodo.org/record/1425978</dc:identifier>
  <dc:identifier>10.1002/cber.19000330275</dc:identifier>
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  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
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  <dc:title>Ueber das Carnosin, eine neue organische Base des Fleischextractes</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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