May 1, 1900 Journal article Open Access

Gulewitsch, W.-L.; Amiradžibi, S.

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  "description": "n/a", 
  "license": "https://creativecommons.org/publicdomain/zero/1.0/legalcode", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Gulewitsch, W.-L."
    }, 
    {
      "@type": "Person", 
      "name": "Amirad\u017eibi, S."
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  ], 
  "headline": "Ueber das Carnosin, eine neue organische Base des Fleischextractes", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "1900-05-01", 
  "url": "https://zenodo.org/record/1425978", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.1002/cber.19000330275", 
  "@id": "https://doi.org/10.1002/cber.19000330275", 
  "@type": "ScholarlyArticle", 
  "name": "Ueber das Carnosin, eine neue organische Base des Fleischextractes"
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