Journal article Open Access

Ueber das Carnosin, eine neue organische Base des Fleischextractes

Gulewitsch, W.-L.; Amiradžibi, S.


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{
  "DOI": "10.1002/cber.19000330275", 
  "author": [
    {
      "family": "Gulewitsch, W.-L."
    }, 
    {
      "family": "Amirad\u017eibi, S."
    }
  ], 
  "issued": {
    "date-parts": [
      [
        1900, 
        5, 
        1
      ]
    ]
  }, 
  "abstract": "n/a", 
  "title": "Ueber das Carnosin, eine neue organische Base des Fleischextractes", 
  "type": "article-journal", 
  "id": "1425978"
}
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