Journal article Open Access

Bioactive molecules of grape

Benmeziane Farida


DataCite XML Export

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd">
  <identifier identifierType="DOI">10.5281/zenodo.1323291</identifier>
  <creators>
    <creator>
      <creatorName>Benmeziane Farida</creatorName>
      <affiliation>Department of Agricultural Sciences, Laboratory of animal health, plants production, environment and food safety. University of Chadli Bendjedid, El-Tarf. PB 73. El-Tarf 36000. Algeria</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Bioactive molecules of grape</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2018</publicationYear>
  <subjects>
    <subject>Grape, Bioactive molecules, Antioxidant, Health</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2018-08-04</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/1323291</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.1323290</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;The aim of this review article is to provide literature on the grape antioxidants. A very thorough literature search was conducted to describe the bioactive molecules of grapes with antioxidant power. Grape, fruit of wide culture, is very consumed and especially appreciated by the populations of North Africa (Algeria, Morocco, and Tunisia). Grape is a very energetic and refreshing fruit, so it is recommended for the feeding of children and athletes. Not only grape is a tonic provider, but it is also very nutritious because of the elements it contains, such as vitamin C and many group B vitamins. Moreover, grape contains several bioactive molecules with antioxidant character, which have beneficial effects for the human health. Many studies have also shown its effects following the frequent consumption of grapes or grape juice.&lt;/p&gt;

&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
  </descriptions>
</resource>
83
42
views
downloads
All versions This version
Views 8383
Downloads 4242
Data volume 26.4 MB26.4 MB
Unique views 7878
Unique downloads 3737

Share

Cite as