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Data: Breeding improves wheat productivity under contrasting agrochemical input levels

Voss-Fels, Kai; Stahl, Andreas; Wittkop, Benjamin; Lichthardt, Carolin; Nagler, Sabrina; Rose, Till; Chen, Tsu-Wei; Zetzsche, Holger; Seddig, Sylvia; Baig, Mirza Majid; Ballvora, Agim; Ordon, Frank; Léon, Jens; Kage, Henning; Friedt, Wolfgang; Stützel, Hartmut; Snowdon, Rod J.


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{
  "inLanguage": {
    "alternateName": "eng", 
    "@type": "Language", 
    "name": "English"
  }, 
  "description": "<p>This is the experimental data set of Voss-Fels, et. al. (2019. Nature Plants).</p>\n\n<p>The first table (NP2019_MainExperiment_adjMeans.csv) presents the adjusted mean trait data of the full panel of 191 elite winter wheat cultivars in the main experiment. Data for each trait were considered independently for each of three cropping intensities. High, medium and low intensities represent HiN/HiF, HiN/NoF and LoN/NoF, respectively. Details are described in the supplementary Figure 2.The second table (NP2019_ValidationExperiment_adjMeans.csv) presents the adjusted mean yield of 52 elite winter wheat cultivars in the validation experiment.</p>", 
  "license": "https://creativecommons.org/licenses/by-sa/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "The University of Queensland", 
      "@type": "Person", 
      "name": "Voss-Fels, Kai"
    }, 
    {
      "affiliation": "Justus Liebig University", 
      "@type": "Person", 
      "name": "Stahl, Andreas"
    }, 
    {
      "affiliation": "Justus Liebig University", 
      "@type": "Person", 
      "name": "Wittkop, Benjamin"
    }, 
    {
      "affiliation": "Gottfried Wilhelm Leibniz Universit\u00e4t Hannover", 
      "@type": "Person", 
      "name": "Lichthardt, Carolin"
    }, 
    {
      "affiliation": "Christian Albrechts University of Kiel", 
      "@type": "Person", 
      "name": "Nagler, Sabrina"
    }, 
    {
      "affiliation": "Christian Albrechts University of Kiel", 
      "@type": "Person", 
      "name": "Rose, Till"
    }, 
    {
      "affiliation": "Gottfried Wilhelm Leibniz Universit\u00e4t Hannover", 
      "@id": "https://orcid.org/0000-0001-6698-563X", 
      "@type": "Person", 
      "name": "Chen, Tsu-Wei"
    }, 
    {
      "affiliation": "Julius Kuehn-Institute", 
      "@type": "Person", 
      "name": "Zetzsche, Holger"
    }, 
    {
      "affiliation": "Julius Kuehn-Institute", 
      "@type": "Person", 
      "name": "Seddig, Sylvia"
    }, 
    {
      "affiliation": "University of Bonn", 
      "@type": "Person", 
      "name": "Baig, Mirza Majid"
    }, 
    {
      "affiliation": "University of Bonn", 
      "@type": "Person", 
      "name": "Ballvora, Agim"
    }, 
    {
      "affiliation": "Julius Kuehn-Institute", 
      "@type": "Person", 
      "name": "Ordon, Frank"
    }, 
    {
      "affiliation": "University of Bonn", 
      "@type": "Person", 
      "name": "L\u00e9on, Jens"
    }, 
    {
      "affiliation": "Christian Albrechts University of Kiel", 
      "@type": "Person", 
      "name": "Kage, Henning"
    }, 
    {
      "affiliation": "Justus Liebig University", 
      "@type": "Person", 
      "name": "Friedt, Wolfgang"
    }, 
    {
      "affiliation": "Gottfried Wilhelm Leibniz Universit\u00e4t Hannover", 
      "@type": "Person", 
      "name": "St\u00fctzel, Hartmut"
    }, 
    {
      "affiliation": "Justus Liebig University", 
      "@type": "Person", 
      "name": "Snowdon, Rod J."
    }
  ], 
  "headline": "Data: Breeding improves wheat productivity under contrasting agrochemical input levels", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2019-05-07", 
  "url": "https://zenodo.org/record/1316947", 
  "version": "1.0", 
  "keywords": [
    "wheat", 
    "breeding history", 
    "agriculture", 
    "food security", 
    "climate change"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.1316947", 
  "@id": "https://doi.org/10.5281/zenodo.1316947", 
  "@type": "ScholarlyArticle", 
  "name": "Data: Breeding improves wheat productivity under contrasting agrochemical input levels"
}
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