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FEIM_brewing

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Rosaria Milana, Maria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Chesson, Andrew; Glandorf, Boet; Herman, Lieve; Jany, Klaus-Dieter; van Loveren, Henk; Marcon, Francesca; Penninks, André; Smith, Andrew; Želježić, Davor; Arcella, Davide; Horn, Christine; Liu, Yi; Engel, Karl-Heinz

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Publication date:
June 5, 2018
DOI:
10.5281/zenodo.1299219

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10.5281/zenodo.1299219

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Keyword(s):
dietary exposure food enzyme
Subject(s):
dietary exposure
exposure assessment
enzyme preparations
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Supplementary material
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License (for files):
Creative Commons Attribution 4.0 International

Versions

Version 3 10.5281/zenodo.6673681 Jun 28, 2022
Version 2 10.5281/zenodo.4382046 Dec 23, 2020
Version 1 10.5281/zenodo.1299219 Jun 5, 2018
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