Journal article Open Access

Food-processing enzymes from recombinant microorganisms—a review

Olempska-Beer, Zofia S.; Merker, Robert I.; Ditto, Mary D.; DiNovi, Michael J.


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{
  "description": "n/a", 
  "license": "https://creativecommons.org/publicdomain/zero/1.0/legalcode", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Olempska-Beer, Zofia S."
    }, 
    {
      "@type": "Person", 
      "name": "Merker, Robert I."
    }, 
    {
      "@type": "Person", 
      "name": "Ditto, Mary D."
    }, 
    {
      "@type": "Person", 
      "name": "DiNovi, Michael J."
    }
  ], 
  "headline": "Food-processing enzymes from recombinant microorganisms\u2014a review", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2006-07-01", 
  "url": "https://zenodo.org/record/1259499", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.1016/j.yrtph.2006.05.001", 
  "@id": "https://doi.org/10.1016/j.yrtph.2006.05.001", 
  "@type": "ScholarlyArticle", 
  "name": "Food-processing enzymes from recombinant microorganisms\u2014a review"
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