Journal article Open Access

An examination of the potential for the use of the Maillard reaction to modify wood

Peeters, Kelly; Larnøy, Erik; Kutnar, Andreja; Hill, Callum A.S.


MARC21 XML Export

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="http://www.loc.gov/MARC21/slim">
  <leader>00000nam##2200000uu#4500</leader>
  <datafield tag="041" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Beech and pine; Maillard reaction; primary amines; sugars; thermal reaction; water deliverable; wood modification</subfield>
  </datafield>
  <controlfield tag="005">20190409134557.0</controlfield>
  <controlfield tag="001">1248948</controlfield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Norwegian Institute of Bioeconomy Research</subfield>
    <subfield code="0">(orcid)0000-0002-8724-4010</subfield>
    <subfield code="a">Larnøy, Erik</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">InnoRenew CoE; University of Primorska</subfield>
    <subfield code="0">(orcid)0000-0001-8366-6227</subfield>
    <subfield code="a">Kutnar, Andreja</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">InnoRenew CoE, Norwegian Institute of Bioeconomy Research,</subfield>
    <subfield code="a">Hill, Callum A.S.</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2=" ">
    <subfield code="s">1500321</subfield>
    <subfield code="z">md5:847310380368234e0c3ccd938b94abda</subfield>
    <subfield code="u">https://zenodo.org/record/1248948/files/An examination of the potential for the use of the Maillard reaction to modify wood.pdf</subfield>
  </datafield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">open</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2018-05-14</subfield>
  </datafield>
  <datafield tag="909" ind1="C" ind2="O">
    <subfield code="p">openaire</subfield>
    <subfield code="p">user-innorenew</subfield>
    <subfield code="o">oai:zenodo.org:1248948</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="u">InnoRenew CoE</subfield>
    <subfield code="a">Peeters, Kelly</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">An examination of the potential for the use of the Maillard reaction to modify wood</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">user-innorenew</subfield>
  </datafield>
  <datafield tag="536" ind1=" " ind2=" ">
    <subfield code="c">739574</subfield>
    <subfield code="a">Renewable materials and healthy environments research and innovation centre of excellence</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="u">http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode</subfield>
    <subfield code="a">Creative Commons Attribution Non Commercial No Derivatives 4.0 International</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="a">cc-by</subfield>
    <subfield code="2">opendefinition.org</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">&lt;p&gt;Finding efficient ways to decrease wood decay caused by fungi is an important issue in the timber&lt;/p&gt;

&lt;p&gt;construction. A possible way to avoid wood decay by fungi is by reducing the water content of&lt;/p&gt;

&lt;p&gt;wood, since water is a primary condition for fungal growth. Bulking of the wood cell wall by&lt;/p&gt;

&lt;p&gt;chemical reagents occupies the space where water normally occurs. This also improves the&lt;/p&gt;

&lt;p&gt;dimensional stability of the modified wood. The aim of the work was to react non-toxic&lt;/p&gt;

&lt;p&gt;reagents using a Maillard type of reaction in the wood cell wall. Wood was soaked in different&lt;/p&gt;

&lt;p&gt;aqueous solutions with a primary amine and a sugar as the main constituents. The wood was&lt;/p&gt;

&lt;p&gt;thereafter cured in an oven at 120&amp;deg;C. The preliminary results showed that the use of the&lt;/p&gt;

&lt;p&gt;Maillard reaction for wood modification is a promising method and is worth further research.&lt;/p&gt;</subfield>
  </datafield>
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="a">10.1080/20426445.2018.1471840</subfield>
    <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">article</subfield>
  </datafield>
</record>
73
48
views
downloads
Views 73
Downloads 48
Data volume 72.0 MB
Unique views 64
Unique downloads 46

Share

Cite as