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An examination of the potential for the use of the Maillard reaction to modify wood

Peeters, Kelly; Larnøy, Erik; Kutnar, Andreja; Hill, Callum A.S.


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    "doi": "10.1080/20426445.2018.1471840", 
    "description": "<p>Finding efficient ways to decrease wood decay caused by fungi is an important issue in the timber</p>\n\n<p>construction. A possible way to avoid wood decay by fungi is by reducing the water content of</p>\n\n<p>wood, since water is a primary condition for fungal growth. Bulking of the wood cell wall by</p>\n\n<p>chemical reagents occupies the space where water normally occurs. This also improves the</p>\n\n<p>dimensional stability of the modified wood. The aim of the work was to react non-toxic</p>\n\n<p>reagents using a Maillard type of reaction in the wood cell wall. Wood was soaked in different</p>\n\n<p>aqueous solutions with a primary amine and a sugar as the main constituents. The wood was</p>\n\n<p>thereafter cured in an oven at 120&deg;C. The preliminary results showed that the use of the</p>\n\n<p>Maillard reaction for wood modification is a promising method and is worth further research.</p>", 
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    "title": "An examination of the potential for the use of the Maillard reaction to modify wood", 
    "language": "eng", 
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    "keywords": [
      "Beech and pine; Maillard reaction; primary amines; sugars; thermal reaction; water deliverable; wood modification"
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    "publication_date": "2018-05-14", 
    "creators": [
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        "affiliation": "InnoRenew CoE", 
        "name": "Peeters, Kelly"
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        "orcid": "0000-0002-8724-4010", 
        "affiliation": "Norwegian Institute of Bioeconomy Research", 
        "name": "Larn\u00f8y, Erik"
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      {
        "orcid": "0000-0001-8366-6227", 
        "affiliation": "InnoRenew CoE; University of Primorska", 
        "name": "Kutnar, Andreja"
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        "affiliation": "InnoRenew CoE, Norwegian Institute of Bioeconomy Research,", 
        "name": "Hill, Callum A.S."
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