Journal article Open Access

Effects of Agriculture on Ground‐Water Quality in Five Regions of the United States

Hamilton, Pixie A.; Helsel, Dennis R.


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{
  "DOI": "10.1111/j.1745-6584.1995.tb00276.x", 
  "author": [
    {
      "family": "Hamilton, Pixie A."
    }, 
    {
      "family": "Helsel, Dennis R."
    }
  ], 
  "issued": {
    "date-parts": [
      [
        1995, 
        2, 
        28
      ]
    ]
  }, 
  "abstract": "Water-quality conditions in surficial unconsolidated aquifers were assessed in five agricultural regions in the United States. The assessment covers the Delmarva Peninsula, and parts of Long Island, Connecticut, Kansas, and Nebraska, and is based on water-quality and ancillary data collected during the 1980s. Concentrations of nitrate in ground water in these areas have increased because of applications of commercial fertilizers and manure. Nitrate concentrations exceed the maximum contaminant level (MCL) for drinking water of 10 milligrams per liter as nitrogen established by the U.S. Environmental Protection Agency in 12 to 46 percent of the wells sampled in the agricultural regions. Concentrations of nitrate are elevated within the upper 100 to 200 feet of the surficial aquifers. Permeable and sandy deposits that generally underlie the agricultural areas provide favorable conditions for vertical leaching of nitrate to relatively deep parts of the aquifers. The persistence of nitrate at such depths is attributed to aerobic conditions along ground-water-flow paths. Concentrations of nitrate are greatest in areas that are heavily irrigated or areas that are underlain by well-drained sediments; more fertilizer is typically applied on land with well-drained sediments than on poorly drained sediments because well-drained sediments have a low organic-matter content and low moisture capacity. Concentrations of other inorganic constituents related to agriculture, such as potassium and chloride from potash fertilizers, and calcium and magnesium from liming, also are significantly elevated in ground water beneath the agricultural areas. These constituents together impart a distinctive agricultural-chemical trademark to the ground water, different from natural water.", 
  "title": "Effects of Agriculture on Ground\u2010Water Quality in Five Regions of the United States", 
  "type": "article-journal", 
  "id": "1230722"
}
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