Journal article Open Access

Cyanide and Amygdalin as Indicators of the Presence of Bitter Almonds in Imported Raw Almonds: CYANIDE AND AMYGDALIN AS INDICATORS OF BITTER ALMONDS

Toomey, Valerie M.; Nickum, Elisa A.; Flurer, Cheryl L.


BibTeX Export

@misc{toomey_valerie_m_2012_1230689,
  author       = {Toomey, Valerie M. and
                  Nickum, Elisa A. and
                  Flurer, Cheryl L.},
  title        = {{Cyanide and Amygdalin as Indicators of the 
                   Presence of Bitter Almonds in Imported Raw
                   Almonds: CYANIDE AND AMYGDALIN AS INDICATORS OF
                   BITTER ALMONDS}},
  month        = may,
  year         = 2012,
  publisher    = {Zenodo},
  doi          = {10.1111/j.1556-4029.2012.02138.x},
  url          = {https://doi.org/10.1111/j.1556-4029.2012.02138.x}
}
478
539
views
downloads
Views 478
Downloads 539
Data volume 129.0 MB
Unique views 464
Unique downloads 521

Share

Cite as