Journal article Open Access

Perceived Service Quality and Customer Revisiting Intention: The Case of "all you can eat" Asian Restaurants in Southern Taiwan

Anastasia Spyridou


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@article{anastasia_spyridou_2017_1209129,
  author       = {Anastasia Spyridou},
  title        = {{Perceived Service Quality and Customer Revisiting 
                   Intention: The Case of "all you can eat" Asian
                   Restaurants in Southern Taiwan}},
  journal      = {Journal of Tourism, Heritage \& Services Marketing},
  year         = 2017,
  volume       = 3,
  number       = 2,
  pages        = {30-38},
  month        = dec,
  note         = {{SUBMITTED: FEB 2017, REVISION SUBMITTED: MAY 2017, 
                   ACCEPTED: JUN 2018, PUBLISHED ONLINE: 31 DECEMBER
                   2017, REFEREED ANONYMOUSLY}},
  doi          = {10.5281/zenodo.1209129},
  url          = {https://doi.org/10.5281/zenodo.1209129}
}
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