Published September 1, 2017
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EU project OLEUM: Better solutions to protect olive oil quality and authenticity
Creators
- 1. Università di Bologna
- 2. University of Udine
- 3. Instituto de la Grasa (CSIC)
- 4. JRC - Joint Research Centre
- 5. Fera Science Ltd.
- 6. EUFIC - European Food Information Council
Description
Editorial focused on the objectives of the H2020 OLEUM Project (Grant agreement No 635690)
Files
2017-Editorial-OLEUM.pdf
Files
(475.8 kB)
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Additional details
Related works
- Is identical to
- 1722-6996 (ISSN)