Journal article Open Access

In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

C.LuzaF.SaladinoaF.B.LucianobJ.MañesaG.Mecaa

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@article{c_luzaf_saladinoaf_b_lucianobj_manesag_m_2017_1167602,
  author       = {C.LuzaF.SaladinoaF.B.LucianobJ.MañesaG.Mecaa},
  title        = {{In vitro antifungal activity of bioactive peptides 
                   produced by Lactobacillus plantarum against
                   Aspergillus parasiticus and Penicillium expansum}},
  journal      = {LWT - Food Science and Technology},
  year         = 2017,
  month        = mar,
  doi          = {10.1016/j.lwt.2017.03.053},
  url          = {https://doi.org/10.1016/j.lwt.2017.03.053}
}
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Publication date:
March 31, 2017
DOI:
10.1016/j.lwt.2017.03.053

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Keyword(s):
Antimicrobial peptides Antifungal activity Lactobacillus plantarum Spoilage fungi
Published in:
LWT - Food Science and Technology:.
Grants:
European Commission:
  • MycoKey - Integrated and innovative key actions for mycotoxin management in the food and feed chain (678781)
License (for files):
Creative Commons Attribution 4.0 International

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