Conference paper Open Access

Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs

PREVOLNIK POVŠE, Maja; KAROLYI, Danijel; TOMAŽIN, Urška; ŠKRLEP, Martin; PUGLIESE, Carolina; LEBRET, Bénédicte; ČANDEK-POTOKAR, Marjeta

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Publication date:
December 20, 2017
DOI:
10.5281/zenodo.1136189

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10.5281/zenodo.1136189

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Keyword(s):
near infrared spectroscopy chemical composition quality, meat
Published in:
Agriculturae Conspectus Scientificus: 82 pp. 205-209 (3).
Grants:
European Commission:
  • TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (634476)
Meeting:
25th International Symposium - Animal Science Days, Brandlucken, Austria, 20-22 September 2017
Communities:
License (for files):
Creative Commons Attribution 4.0 International

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